Culinary Experience By Asavari
Our Culinary Experience by Asavari is managed and overlooked by our Co-Founder Nupur.
Nupur’s passion for serving her guests and commercial kitchen began with the opening of our first hotel. She created a hallmark of dishes and created multiple happy memories for our guests with her cooking which she does purely from the heart. Her style of food preparation and presentation is and has always been inspired by simplicity. One of Nupur’s unique traits is her way of incorporating the guest’s preferences in the style of her cooking as she believes that the satisfaction and experience that her guests have is always of the utmost importance. Her inspiration to grow and to be able to fuel her passion is one of her favorite sayings by the American Chef Julia Child “ The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” She works alongside her food and is always evolving and inspiring her team of chefs while aspiring towards the next level using local ingredients in two styles of cooking.
The Flavor of Marwar Region Marwari cuisine is a reflection of the lifestyle region. Marwar’s food is last for several days without refrigeration and is mostly based on gram flour, dried pulses, and beans, and The fact is habitants of Thar could cook up varied delicacy from limited raw food materials available to them is proof of their innovation and fusion cooking experimenting with Awadh Secret Kitchen is having a distinctive feature in blending of spices and in the process to learn Coastal Karnataka Cuisine.